When my sister first made me try this, I was skeptical, but this stuff is the perfect BBQ side dish.
Recipe stolen from my sister Emily, as mentioned.
Combine 2 cups cooked macaroni with chopped green onions, baby dill pickles (I know, I know, but trust me, it's good), and 2 cups-ish of grated cheddar cheese.
Sauce:
1 cup mayo
2 tablespoons mustard
1/4 cup white sugar
1/4 cup white vinegar
Mix sauce with first mixture and refrigerate.
It's also tasty with chicken.
Enjoy!
No comments:
Post a Comment